The Cross Inn Gelligaer

Kitchen open 12–8.30pm · Sunday 12–3.30

The Menu

Cooked here, from scratch, every day. Prices are a guide and change with the seasons; ask at the bar for today’s specials. Vegan and dietary requests welcome, tell us and we’ll sort it.

Starters

Soup of the day With warm crusty bread and salted butter £5.50
Garlic mushrooms Pan-fried in cream and garlic, toasted sourdough £6.25
Salt & pepper chicken strips Crispy, spiced, with a sweet chilli dip £6.75
Loaded nachos Cheese, jalapeños, salsa, sour cream. Add chilli beef +£2 £7.50

Pub classics

Hand-battered fish & chips Real chips, mushy peas, homemade tartare £12.95
Steak & ale pie Built in our kitchen, shortcrust all round, chips or mash £13.50
Corned beef pie The one the regulars ask for, with chips and beans or peas £11.95
Wholetail scampi Chips, garden peas and lemon £11.50
Hunter’s chicken Bacon, BBQ sauce, melted cheese, chips and salad £12.75

From the grill

The Gelli Bear Our signature mixed grill: steak, gammon, chicken, sausage, egg, real chips and the trimmings £19.95
8oz sirloin steak Grilled mushroom, tomato, chips. Peppercorn sauce +£2 £17.50
Gammon & eggs Thick-cut gammon, two fried eggs, pineapple if you dare £12.95
The Cross Inn stack burger Double patty, smoked bacon, cheese, house sauce, fries £12.50

Dirty fries

Cheese & bacon Skin-on fries, cheese sauce, crispy bacon bits £7.50
Chilli beef House chilli, cheese, jalapeños, sour cream £8.50
Salt & pepper Crispy onions, peppers, chilli, sticky soy glaze £7.25

Puddings

Homemade apple crumble The famous one, with custard or ice cream £5.95
Sticky toffee pudding Warm toffee sauce, vanilla ice cream £5.95
Ice cream selection Ask what’s in the freezer £4.50

Kids’ menu available all week. Allergen information at the bar; tell us about intolerances before you order.

Hungry now?

Ring 01443 709917 and we’ll have a table ready.

Book a table